Mr. Food - Peanutty Beef Stew
(CBS4 News) MIAMI
6 to 8 servings
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2 tablespoons vegetable oil
2 pounds beef stew meat, cut into 1-inch chunks
2 medium onions, chopped
2 cups water
3 medium tomatoes, chopped
1 can (4.5 ounces) chopped green chilies, drained
1/2 teaspoon ground red pepper
1 teaspoon salt
1 cup creamy peanut butter
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In a large soup pot, heat the oil over medium-high heat. Add the beef and onions; stir until the beef is browned. Add the water, tomatoes, green chilies, ground red pepper, and salt. Bring the mixture to a boil.
Reduce the heat to low, cover, and cook for 1-1/2 hours, or until the beef is tender. In a small bowl, combine the peanut butter with 1 cup stew juices, slowly stirring in the juices. Stir peanut butter mixture into the stew and simmer for 2 minutes, or until heated through.
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SERVING SUGGESTION: Serve this over a bed of hot cooked rice to enjoy every last bit of flavor.
BillyBob said,
September 26, 2006 @ 7:55 pm
This sounds gross, but I’m sure its good, has anybody tried.
Don Tolep said,
April 3, 2008 @ 5:16 am
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TimuM said,
April 6, 2008 @ 11:02 am
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isabella mori said,
April 9, 2008 @ 5:17 am
I had easy time reading your blog. But it seems now it’s over
. Man, this post sucks. I hope at least the next one won’t be.