Paula’s Peanut Butter-Glazed Ham
A 10- to 12-lb. Whole smoked picnic ham, rinsed, patted dry, untrimmed
1 cup chicken broth
1/2 cup creamy peanut butter
1/4 cup honey
1 garlic clove, chopped
2 teaspoons soy sauce
Yield: 12 to 14 servings
Begin with a premium ham. Position oven rack in the lower third of oven. Preheat to 325 degrees.
Place ham on the rack in a shallow roasting pan. Place in oven and roast the ham for 20 minutes per pound. If the ham begins to burn, cover loosely with a sheet of foil.
At the end of the cooking time, in a blender or food processor, combine the broth, peanut butter, honey, garlic and soy sauce. Slather the glaze all over the ham’s surface and roast an additional 20 minutes at 325 degrees.
Remove ham from oven and allow it to sit for about 15 minutes before carving. — From “Paula Deen Celebrates!”
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April 25, 2007 @ 6:49 pm
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